Olive growers for generations.

The story of the extra virgin olive oil from the Di Niso family began some time ago, precisely in 1907 when Mauro Di Niso purchased the first olive grove located between Bisceglie and Trani, still cultivated by the family today. A tradition preserved over the years and a history that extends between Bisceglie and Trani, among centuries-old and age-old olive trees, thanks to Nardo and Giuseppe, young brothers and agricultural technicians, who currently manage the Di Niso Farm together with their father Mauro.

By investing in new technologies and over time, the Di Niso Farm has established itself as a local leader in olive oil production, eventually achieving the long-awaited recognition: DOP – Terre di Bari. A step forward to believe even more in that project, which has now initiated the bottling and commercialization of Di Niso extra virgin olive oil. The Di Niso family has a simple story of dedication and love for their land, aiming to produce 100% Made in Puglia oil.

“We are two young brothers, our company is made up of young farmers for generations. We enjoy carrying on the family tradition with a focus on the future, always offering our customers 100% Puglia-made oil. We are involved in olive cultivation and aim for a product of excellence and quality,” says Giuseppe Di Niso.

With an eye on the future but rooted in the traditions of the past, the Di Niso brothers remain attentive to market developments and demands, always providing their customers with 100% Puglia-made oil. They transform the past into a great legacy through hard work, responsibility, and passion, investing in the future of the company day after day.