Extra Virgin Olive Oil – 100% Coratina

Description

Cultivar
100% Coratina Monocultivar-autochthonous and ancient in the Puglia region. The olive groves owned by the Di Niso family have been cultivated for generations. They are grown in polyconic pots and the age of the plants is over 100 years.

Harvest area
Bisceglie, province of Barletta-Andria-Trani north of Bari, away from main travel routes.

Harvest period
From the beginning of November to December, or at the beginning of veraison (beginning of fruit ripening)

Harvesting technique
Harvesting Mixing, stripping – shaking – beating

Extraction time
Within 12 hours

Extraction method
Continuous line with two-phase cold centrifugal extraction. Internal temperature below 27 °C. No filtration, natural decantation and decanting, “must oil” Storage underground tanks in the dark at a controlled temperature to preserve their organoleptic qualities.

Storage
Store at a temperature between 12 and 18 °C, in a cool and dry place, away from sources of light and heat. Sudden and prolonged drops in temperature can cause the crystallization of the waxes naturally present in extra virgin olive oil and lead to freezing of the product with the formation of small suspended white spheres, this phenomenon does not affect the quality of the oil.

Shelf life
24 months from the date of packaging.

Appearance
Green color with yellow reflections depending on the bottling period. High fluidity.

Aroma
Medium-intense fruity category

Taste
Herbaceous, with hints of almond and artichoke. Spicy and bitter notes of medium-high intensity; herbaceous aftertaste of almond and artichoke.

Pairings
Raw to dress salads, tasty bruschetta, soups, grilled vegetables, and frise.

Tips
Extra virgin olive oil produced from organic olives is beneficial during the weaning phase of children