The beneficial properties of Coratina extra virgin olive oil

Extra virgin olive oil is a versatile and healthy food, but not all types of oil are the same. Coratina extra virgin olive oil, typical of the Puglia region, is a type of oil with unique organoleptic characteristics and special health benefits.

The Coratina cultivar is characterized by small, elongated olives that produce an oil with an intense and fruity flavor. In our family’s olive groves, we have numerous centuries-old olive trees of this cultivar, which have become a visual symbol of the region’s landscapes with their sturdy trunks and unique shapes.

Extra virgin olive oil is particularly rich in polyphenols, powerful antioxidants, and unsaturated fatty acids, making it an ideal choice for your diet.

The antioxidants present in Coratina extra virgin olive oil are known to prevent cellular aging and protect the body from damage caused by free radicals. This type of oil is also rich in vitamin E, which helps protect the skin from sun damage and keep it youthful and radiant.

Moreover, the high content of unsaturated fatty acids in Coratina oil makes it an excellent choice for heart health. These fatty acids help reduce levels of bad cholesterol in the blood and prevent cardiovascular diseases.

Our extra virgin olive oil is made exclusively from Coratina olives. This choice reflects our family’s commitment to introducing everyone to the immense gastronomic treasures of our region. This intense-flavored and aromatic extra virgin oil is also a versatile ingredient in the kitchen, suitable for various uses. It can be used to dress salads, vegetables, pasta, and rice, or for grilling meat and fish. Furthermore, its intense flavor makes it perfect for preparing sauces and gravies.

If you want to learn more about our oil, you can visit the page dedicated to our products. By subscribing to our newsletter, you can purchase what you desire and receive a 15% discount!

I hope this article has been helpful to you. Have a great day!