Coratina extra virgin olive oil for cooking

Coratina single-cultivar extra virgin olive oil, a typical olive variety from Puglia, is the perfect companion for all your recipes in the kitchen. With its intense and bold flavor, it can enhance the taste and add a touch of personality to every dish.

But it’s not just a matter of taste: Coratina extra virgin olive oil is also a true powerhouse of vitamins and beneficial nutrients for the body. Thanks to the presence of polyphenols, powerful natural antioxidants, Coratina extra virgin olive oil helps protect cells from the action of free radicals, preventing premature aging and reducing the risk of degenerative diseases.

Coratina extra virgin olive oil has a yellow color with golden reflections, tending towards green, while its aroma is highly aromatic and fruity, with hints of artichoke and grass. Due to its high smoke point, Coratina oil is suitable for all types of cooking, both in the pan and in the oven, and works particularly well in dishes with meat, fish, vegetables, and legumes.

Moreover, Coratina extra virgin olive oil is also excellent for drizzling on salads, bruschetta, and cold dishes. Its intensity and character make it ideal for adding a touch of personality to your dishes and satisfying even the most discerning palates.

In short, if you are looking for quality extra virgin olive oil for your kitchen, you must try the Coratina extra virgin olive oil from Di Niso Farm. With its beneficial properties and its intense and bold flavor, it will win you over from the first taste and become a true must-have in your pantry.

Purchase the Coratina single-cultivar oil from Di Niso Farm here.