Di Niso Oil is a fruity oil.

But specifically, what does that mean?

The first characteristic of an extra virgin olive oil is its aroma, similar to the scent you would experience when crushing an olive between your fingers.

When we say ‘fruity,’ we refer to the bouquet of aromas that the oil emits, which in our case evokes a positive sensation, derived from a healthy olive harvested at the right stage of ripeness.

Our Coratina single-cultivar oil is intensely fruity, and its flavor is equally intense.