Description
The Bella di Cerignola Olives from Di Niso farm is a product of the highest quality, obtained from the Bella di Cerignola olive cultivar, typical of Puglia. These olives are harvested by hand and processed immediately to preserve their freshness and intense and fruity taste.
The Bella di Cerignola olives are preserved following traditional and sustainable production methods, which guarantee the quality and authenticity of the final product. Bella di Cerignola is an olive cultivar appreciated for its production of large olives, with elongated and firm pulp, and is grown exclusively in the Cerignola countryside. These olives have an intense and fruity taste, with bitter and spicy notes that are well-balanced.
To preserve the Bella di Cerignola Olives, Di Niso farm uses a brine made according to a recipe made ad hoc, which enhances the taste of the olives and retains the fragrance.
The Bella di Cerignola Olives from the Di Niso farm are ideal as an appetizer, as an ingredient for salads and fish dishes, or as an accompaniment for aperitifs and drinks. Their elongated shape and firm flesh make them perfect to be enjoyed as snacks, but also as a main ingredient in many recipes of Mediterranean cuisine.
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