Bag in Box 5L – 100% Coratina

Name: Bag in Box 5L - 100% Coratina - Agricola Di Niso
SKU: BAG3000
Price: 41.40 EUR
Availability: InStock

Original price was: 69,00 €.Current price is: 41,40 €.

Extra virgin olive oil of superior category obtained directly from olives and solely through mechanical processes.

Additional information

Size	5L

Product information

Cultivar

100% Monocultivar Coratina, a native and ancient variety from the Apulia region. Olive groves owned by the Di Niso family for generations, cultivated using the polyconic vase method, with trees over 100 years old.

Harvest area

Bisceglie, in the province of Barletta-Andria-Trani, north of Bari, far from major transport routes.

Harvest period

From early November to December, at the start of veraison (the onset of ripening).

Harvesting technique

Mixed: hand-picking, shaking, and beating.

Extraction time

Within 12 hours.

Extraction method

Continuous cycle with two-phase cold centrifugal extraction. Internal temperature below 27°C. Stored in underground tanks in the dark at a controlled temperature to preserve its organoleptic properties.

Storage

Store between 12 and 18°C in a cool, dry place, away from light and heat sources. Abrupt and prolonged drops in temperature can cause the waxes naturally present in extra virgin olive oil to crystallise, leading to the product freezing and the formation of small white spheres in suspension. This phenomenon does not affect the quality of the oil.

Shelf life

18 months from the packaging date.

Appearance

Green colour with yellow reflections depending on the bottling period. High fluidity.

Aroma

Medium-intense fruity category

Taste

Herbaceous, with hints of almond and artichoke. Medium-high intensity spicy and bitter notes; herbaceous aftertaste, with hints of almond and artichoke.

Pairings

Use raw to dress salads, tasty bruschetta, soups, grilled vegetables and frise.

Awards and recognitions

La qualità del nostro olio extra vergine di oliva pugliese è confermata anche dai riconoscimenti ricevuti nel tempo. Un valore che nasce in campo, si costruisce in frantoio e viene apprezzato anche dalle guide e dagli osservatori di settore.