Extra Virgin Olive Oil PGI Puglia

Price range: 5,90 € through 17,90 €

Extra Virgin Olive Oil PGI Puglia, Monocultivar Coratina, is an emblem of excellence and terroir. Certified with Protected Geographical Indication, this oil is the result of a process that respects high quality standards, from the olive grove to the table, guaranteeing authenticity and a deep connection with the Puglian land. Its rich and balanced taste makes it versatile in the kitchen, capable of enhancing dishes with a touch of distinction.

Additional information

Size

100ml, 250ml, 500ml

Product information

Cultivar
PGI Extra Virgin Olive Oil, 100% ancient native Coratina from the Puglia region. Olive groves owned by the Di Niso family for generations; trees are over 100 years old.
Bisceglie, province of Barletta-Andria-Trani, north of Bari.
From early November to December, at the start of veraison (the onset of ripening).
Mixed: hand-picking, shaking, and beating.
Within 12 hours.
Continuous cycle with two-phase cold centrifugal extraction. Internal temperature below 27°C. Stored in underground tanks in the dark at a controlled temperature to preserve its organoleptic properties.
Store between 12 and 18°C in a cool, dry place, away from light and heat sources.
18 months from the packaging date.
Puglia PGI Extra Virgin Olive Oil features an intense green hue, enriched with golden reflections that highlight its purity and quality. Its clarity is a testament to careful processing and filtration that preserves the essence of the olive.
Intense fruity category
On the palate, the oil surprises with its perfect balance of bitter and spicy notes, typical of the Coratina variety. Its robustness is paired with a pleasant smoothness, leading to a persistent aftertaste that recalls the initial aromas.
Ideal for drizzling over salads, grilled vegetables, and carpaccio, as well as enriching soups and legumes. Its distinctive personality also makes it perfect as a secret ingredient in white meat marinades or to enhance simple bruschettas, transforming every dish into a memorable gastronomic experience.

Awards and recognitions

Riconoscimento di eccellenza

Presidio Slow food

Olio Capitale

Flos olei

Assam eccellenza italiana

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